Now booking the season — holiday parties, private dinners & your table for tonight.
Now booking the season — holiday parties, private dinners & your table for tonight.
From intimate dinners to celebrations of 175, J.Baldwin’s brings chef-owned, farm-to-table New American fare to every occasion.
J.Baldwin’s is a chef-owned casual fine-dining restaurant and catering company — a comfortable, upscale room built around our signature calamari, the highest-quality Angus Reserve steaks and lamb chops, fresh seafood, and an eclectic, seasonal menu.
Whether you’re planning a rehearsal dinner, a corporate gathering, a shower, or a milestone celebration, our team designs every detail to your occasion — and pours from an impressive wine list, microbrews, and original craft cocktails to match.
An eclectic 5,000-square-foot restaurant with an open kitchen, a 20-seat bar and lounge, and a partitioned semi-private space — together hosting up to 175 guests.
Our partitioned semi-private space seats 100 comfortably for plated dinners, showers, and corporate functions.
Reserve the entire restaurant for large-scale celebrations — the full room, open kitchen, and bar at your service.
Bring J.Baldwin’s to your venue, or host with us. Choose a food-station spread or a plated dinner — our team handles the rest, from white linen and napkins to cake cutting and three hours of service.
Tell us your date, guest count, and the occasion. We'll follow up to talk through the details.
Pick a package and tailor your stations, entrées, sides, and bar to taste and budget.
Final guest counts and selections are due 14 days out; a $300 deposit secures your date.
We arrive, set up, and serve — so you can be present for the evening you planned.
A relaxed, abundant spread — guests serve themselves from beautifully arranged stations. Available for groups of any size.
A seated, coursed experience with table service. Available Sunday–Thursday for up to 50 guests; counts due two weeks prior.
Build out any menu with pasta, pizza, seafood, charcuterie, and dessert stations, plus Silver, Gold, or Platinum bar packages.
Farm-to-table New American fare, built for gatherings. Explore our packages — every on-premise event includes soft drinks & iced tea, cake cutting, white linen & napkins, and three hours of service.
Served with House Salad or Caesar Salad (add $2) plus fresh-baked focaccia & pesto dipping sauce.
Rigatoni in a spicy cream sauce, red peppers, shaved asparagus, fresh basil & parmesan.
Fontina cheese sauce, homemade rigatoni, grated pecorino romano, fresh parsley.
Beef, veal & pork wrapped in bacon, mushroom port-wine sauce, crispy onions.
Lightly breaded chicken breast, mozzarella, wild mushroom marsala sauce.
Lightly floured chicken, lemon sauce, capers, tomatoes, artichoke, parsley.
Breaded chicken, tomato basil sauce, melted mozzarella & parmesan.
Breaded chicken cutlet in a luscious lemon butter white wine sauce.
Red wine braised, mushroom port-wine sauce, crispy onions.
Vanilla bean custard, fresh berries.
Red wine braised, mushroom port-wine sauce, crispy onions.
Spiced carrot cake, cream cheese frosting, candied carrot.
Seared airline chicken, smashed potatoes, tri-color carrots, broccolini, demi glace.
Bacon-wrapped, mushroom port-wine sauce, boursin smashed potatoes, asparagus.
Beef, veal & pork wrapped in bacon, mushroom port-wine sauce, crispy onions. Lightly breaded chicken, mozzarella, wild mushroom marsala over fettuccine.
Battered, basil & parmesan, saffron rice, capers, tomatoes, asparagus, lemon butter.
Pan-fried chicken breast, garlic, spinach, white wine cream sauce.
Red wine braised, mushroom port-wine sauce, crispy onions, boursin smashed potatoes.
White fontina cheese sauce, homemade rigatoni, pecorino romano, parsley.
Tomato cream sauce, rendered pancetta, spinach, homemade rigatoni.
Sautéed chicken, spinach, prosciutto, mushrooms, artichokes, tomatoes, lemon sage sauce.
With a soy maple bourbon glaze.
Breaded chicken cutlet in a lemon butter white wine sauce.
Italian-breaded chicken, spinach, mushrooms, prosciutto, sage, beurre blanc.
Topped with our signature apple bourbon sauce.
Spiced carrot cake, cream cheese frosting, candied carrot.
Angus Reserve, Detroit-style zip sauce, crispy onions.
White fontina cheese sauce, homemade rigatoni, pecorino romano, parsley.
Tomato cream sauce, spinach, homemade rigatoni.
Spinach, prosciutto, mushrooms, artichokes, tomatoes, lemon sage sauce, boursin smashed potatoes.
Soy maple bourbon glaze, broccoli, smashed potatoes.
Red wine braised, mushroom port-wine sauce, asparagus, boursin smashed potatoes, crispy onions.
Rice, asparagus, roasted red pepper cream sauce.
Lightly blackened, goat cheese, lemon butter, sun-dried tomatoes, basil, boursin potatoes, broccoli.
Half duck, butternut squash risotto, portabella, brussels, orange Grand Marnier sauce, triple-berry garnish.
7 oz Angus Reserve, smashed potatoes, broccoli, gorgonzola cream, zip sauce.
Aged center-cut filet, smashed potatoes, broccoli, gorgonzola cream, crispy onions, zip sauce.
Served with House Salad plus fresh-baked focaccia & pesto. Upgrade to Caesar for $2.
White fontina sauce, homemade rigatoni, pecorino romano, parsley.
Tomato cream sauce, pancetta, spinach, homemade rigatoni.
Italian-breaded chicken, spinach, chicken velouté, herb ricotta.
Spinach, mushrooms, prosciutto, sage, beurre blanc.
Mozzarella, wild mushroom marsala sauce.
Breaded cutlet, lemon butter white wine sauce.
Panko-breaded, arugula, roasted garlic, blistered tomato, parmesan, lemon vinaigrette.
Breaded chicken, tomato basil sauce.
Black & white toasted sesame, lemon butter sauce.
Tomato cream sauce, pancetta, spinach, homemade rigatoni.
Kale mafaldine, zucchini, squash, peas, mushroom confit, pistachio, crispy chickpeas, basil oil.
Braised, mom's pan gravy, roasted cipollini, crispy shallot.
Served with cornbread & jalapeño compound butter.
Field greens, carrots, cucumbers, tomatoes.
Romaine, creamy Caesar, croutons, parmesan.
Choice of pasta: rigatoni, fettuccine, angel hair. Choice of 3 sauces: alfredo, marinara, meat, spicy cream, lemon wine. Add 2 meats +$5 pp (sausage, meatballs, chicken). $150 chef fee · 4 hours.
Angus Reserve hamburgers, Dearborn beef franks, buns, relish tray, condiments, homemade potato chips.
Choice of 2 hot — BLT bites, pizza minis, arancini, mini tacos — & 2 cold: bruschetta, fruit kabobs, smoked salmon mousse phyllo tarts, caprese skewers.
Choice of 3: mini cannolis, lemon bars (+$1 pp), brownies, assorted mini tarts, mini cheesecakes, assorted cookies.
Oysters, shrimp cocktail, smoked salmon canapés, fresh lemon, cocktail / remoulade / mignonette sauces, LED display.
Choice of 3: Margherita, J.Baldwin's Signature, Fig Truffle, Meat Lovers, The White, Pepperoni, Angry Chicken. Based on 2 slices pp.
Fresh bread, seasonal fruit, artisan cheeses, cured meats, Mediterranean olives, cipollini jam, toasted & candied nuts, pickled vegetables.
Choose any 5 menu items. Ask for pricing on additional items.
Caramelized leeks & cipollini, Italian sausage, yukon potatoes, asiago, spinach (can be vegetarian).
Fresh strawberries, powdered sugar, whipped butter, warm syrup.
Regular or cheesy.
Sliced pear, goat cheese, white truffle oil, fig jam, arugula, balsamic honey glaze.
Pine nuts, radishes, chickpeas, wine-soaked raisins, kale, shaved parmesan, honey balsamic.
Spicy cream sauce, red peppers, shaved asparagus, basil, parmesan.
Mozzarella, wild mushroom marsala sauce.
Served with cornbread & jalapeño compound butter.
With remoulade.
Soy-miso dipping sauce.
Mayo, pickles, Nashville hot chicken.
Tomato, mozzarella, basil, romaine, bacon, garlic mayo, grilled ciabatta.
Brown gravy & crème fraîche.
Fresh lemon & cocktail sauce.
Blackberry & goat cheese (seasonal).
Add: Chicken $5 · Goat Cheese Patty $4 · Shrimp $6 · Salmon $10.
Pizza crisps & fresh vegetables.
With pizza crisps.
Add dip $10.
Tomato sauce or fontina.
Cheese or pepperoni.
Homemade rigatoni, creamy cheese sauce.
Crispy tenders served with chips.
Pricing is per person for 3 hours. Contact our sommelier for custom wine packages.
Signature house wines, domestic beer, water & sodas. Each additional hour $4 pp · 25-guest minimum.
Signature spirits (Pearl, Damrak, Bacardi, Altos, Dewar's, Jim Beam & more), house wines, domestic beer, water & sodas. +$6 pp/hr · 35-guest min.
Premium spirits (Ketel One, Tito's, Bombay, Chivas, Crown, Courvoisier), premium & sparkling wines, domestic & imported beer. +$7 pp/hr · 45-guest min.
Complete the form below to receive a customized quote for your upcoming catered event.
