Now booking the season — holiday parties & private dinners.
Now booking the season — holiday parties & private dinners.
Two ways to make great food and wine a regular part of your year — a monthly seat at the chef’s table, and a cellar curated for you, bottle by bottle.
Each month, Chef Gabriella invites guests to her Chef’s Table for a four-course tasting that moves through the seasons. These Tuesday evenings celebrate bold flavors, artistry, and the joy of dining together—an experience shaped entirely by her hand.
Membership Includes
Each month, Head Sommelier Jeffrey Baldwin and his team hand-select a lineup of bottles — the discoveries, the classics, the things worth sharing. Pick up your selections at the restaurant, unlock member pricing across the list, and keep a standing invitation to members’ tastings.
Each month we hand-select wines we're genuinely excited about — every bottle with the story behind it and why it caught our attention.
You'll get a note each month with the release timing — the same schedule every month, so you can plan the evening around it.
Pour a glass with dinner, share with friends, or save one for a quiet night. Tasting notes are included whenever you'd like them.
