Prix Fixe Menu
For parties of 13 or more, we ask that you choose from our prix fixe menu below.
V – Vegetarian | G – Gluten Free | GFO – Gluten Free Option
Shareables
Wagyu Meatballs
A blend of Wagyu beef, pork and veal, zip sauce, sour cream, crispy onions 17
Crab Cakes
5 mini Maryland lump crab cakes, panko crust, vinegar slaw, remoulade sauce, tomato, scallions 18
Crispy Brussels V GFO
Honey dijon drizzle and parmesan crisp 14
J.Baldwin’s Award-Winning Calamari GFO
Chef Jeff Baldwin’s signature recipe calamari topped with diced tomatoes, scallions and capers in a beurre blanc 17
Burrata Bruschetta V
Basil pesto, roasted tomato, arugula, garlic, herbs, burrata, sea salt, balsamic, crostini 14
Crispy Portabella Fries V
Panko crusted portabella mushrooms, arugula, parmesan, honey mustard 14
Ricotta Ravioli
Mezzaluna style ravioli, basil, brown butter, caramelized butternut squash, crispy sage, pistachio 16
Add prosciutto +2
Boom Boom Shrimp GFO
Crispy shrimp, zesty boom-boom sauce, peruvian sweety peppers, vinegar slaw 18
Smoked Salmon GFO
Served chilled with diced red onions, red peppers, arugula, remoulade sauce, pizza crisp 16
First Course Options
Cream of Mushroom
Bowl 8, Cup 7
Butternut Squash
Bowl 8, Cup 7
Soup of the Day
mp
JB’s Signature Salad GF
6
Individual Caesar Salad GFO
7
Main Course Options
(Maximum 3 choices)
Chicken Specialties
Chicken Milanese GFO
Italian panko breaded chicken, roasted garlic, blistered tomato, arugula, citrus vinaigrette, parmesan 28
Crispy Roasted Duck G
Grand Marnier – berry glaze, local mushroom risotto, butternut squash, broccolini 38
Chicken Bella GFO
Sautéed chicken breast, spinach, prosciutto, local mushrooms, artichokes, tomatoes, lemon sage sauce, ricotta ravioli 30
Beef & Pork Favorites
Wagyu Meatloaf
A blend of Wagyu beef, pork, and veal wrapped in bacon, garlic mashed potatoes, asparagus, mushroom port wine gravy, crispy onions 26
Filet Mignon GFO
Garlic smashed potatoes, broccoli, zip sauce, crispy onions (7 oz.) 52
Add warm goat cheese patty +4
Braised Short Ribs
Garlic smashed potatoes, pan gravy, crispy onions, tri-color carrots 36
Seafood Delights
Lobster Pomodoro GFO
Butter roasted lobster tail, tomato sauce, blistered tomatoes, asparagus, fresh tagliatelle 39
Cedar Plank Salmon GF
Fire roasted salmon, broccolini, garlic smashed potatoes, balsamic reduction 29
Baramundi Tosca Style GFO
Egg battered, fresh basil, parmesan, saffron rice, capers, tomatoes, asparagus, lemon butter sauce 30
Dessert
Chocolate Bumpy Cake
J.Baldwin’s classic 12
Crème Brulee
12
Mini Donuts
12
Spiced Carrot Cake
With cream cheese frosting 12
V – Vegetarian | G – Gluten Free | GFO – Gluten Free Option
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.