Special Events
Throughout the year, we host thoughtfully curated evenings designed to bring people closer to the table. Seasonal wine dinners. Chef-led culinary experiences. Celebrations that feel intentional, not routine.
Each event reflects the Baldwin family standard. Menus crafted with precision. Wines selected with depth. Cocktails built to set the mood.
Seats are limited. The atmosphere is not replicated.
Check back often to see what’s unfolding next.
Ravioli Making Class & Sip & Shop: A Culinary Event with Chef Michael Baldwin
Sake Education & 4-Course Pairing with Chris Johnson & Chef
Wednesday, April 1, 2026 6:30 PM at Testa Barra
Illahe Vineyards Pinot Noir Showcase: Four-Course Paired Dinner
High Tea at Tiffany’s: 3-Course Brunch & Sip & Shop with Chef Gabriella Baldwin
Leading Ladies of Châteauneuf-du-Pape: A Four-Course Wine Event
Wednesday, May 13, 2026 5:30PM at J.Baldwin’s
Wine Legend Dave Phinney: Exclusive Orin Swift Power Hour & 5-Course OLG Wine Dinner
Monday, June 15, 2026 5:30PM at Testa Barra
Entertainment
Follow along on social media for the latest updates and special appearances. The bar and lounge at J.Baldwin’s regularly feature live entertainment and guest performers. Join us on Thursdays for $10 martinis and live entertainment, making it one of the liveliest nights of the week.
Cooking Classes
Spend the night with Chefs Gabriella and Michael Baldwin as they guide you through an intimate, behind-the-scenes culinary experience. These live demonstrations go beyond technique — offering insight into the flavors, traditions, and discipline that shape our kitchen.
Your evening unfolds as a curated tasting dinner, each course prepared before you and served with intention.
Fine food deserves fine wine. Lead Sommeliers Jeffrey Baldwin and Brian Herbon pair each dish with thoughtfully selected wines, alongside a welcome cocktail to begin the night. Every detail is considered.
You’ll leave not only satisfied, but inspired — with recipes in hand so you can recreate the experience at home.
$75 per person
(All classes begin at 6:30pm)
Testa Barra
48824 Romeo Plank Rd
Macomb Township, MI 48044
Fish & Seafood Lovers
The only mystery? Whether our chefs can pull off a dessert worthy of the sea. Join us and taste the verdict.
Monday, March 9th
Southern Comfort
Discover the rich flavors and hearty ingredients that define Southern cuisine. By bringing people together around the table, this class celebrates that!
Monday, April 13th
Detroit Classics
A Motor City–inspired evening honoring the dishes that shaped Detroit. Iconic flavors. Enduring legacy.
Monday, May 4th
Tacos & Tequila
Latin flavors. High energy. Tacos, tequila, and everything in between.
Monday, June 8th
Baldwin Family Favorites
From our family to yours. The dishes we crave, repeat, and never tire of — shared by the chefs who live for them.
Monday, July 13th
New York, New York
New York, plated. From street-corner staples to legendary dishes that defined a city.
Monday, August 10th
Let's Talk Tailgate
Game-day favorites, elevated. Crowd-pleasing tailgate bites designed to make you the MVP of the season.
Monday, September 14th
Flavors of Oktoberfest
From crisp autumn comfort to Oktoberfest indulgence, this class celebrates the season in full flavor.
Monday, October 12th
Make It Merry
Cold nights call for warm kitchens. Join us at the table for the holiday recipes we hold close.
Monday, November 9th
Wine Education
An evening dedicated to the art of wine.
Led by our sommelier team, this immersive experience explores the history of winemaking, tasting structure, and the nuance behind thoughtful food pairings. Each class features four carefully selected wines, each paired with its own course, designed to highlight contrast, balance, and depth.
Expect conversation. Insight. A table shared with intention.
$85 per person
(plus tax and service charge)
Testa Barra
48824 Romeo Plank Rd
Macomb Township, MI 48044
Leading Ladies of Châteauneuf-du-Pape: A Four-Course Wine Event
Wednesday, May 13, 2026 5:30 PM at J.Baldwin’s
