Catering & Event Menus
Select a Menu to View
Lunch & Dinner Menus
All Gold & Silver menus served with House Salad or Caesar Salad (add $2) plus freshly baked focaccia bread & pesto dipping sauce
Silver Menu – Food Station
$32 per person
Entrée Selections
(Choice of 2)
Creamy Rigatoni Diablo
Rigatoni pasta with a spicy cream sauce, red peppers, shaved asparagus, garnished with fresh basil & parmesan
Rigatoni Fontina Fonduta
Fontina cheese sauce, homemade rigatoni noodles, grated percorino romano, fresh
parsley
J.Baldwin’s Signature Meatloaf
A special blend of beef, veal and pork, wrapped with bacon, topped with mushroom port wine sauce & crispy onions
Chicken Marsala
Lightly breaded chicken breast topped with mozzarella in a wild mushroom marsala sauce
Chicken Picatta
Lightly floured chicken breast with a lemon sauce, capers, tomatoes, and artichoke, garnished with fresh
parsley
Chicken Parmesan
Breaded chicken breast topped with fresh tomato basil sauce, with melted mozzarella and parmesan
Chicken Francese
Breaded chicken cutlet served in a luscious lemon butter white wine sauce
Boneless Short Rib
Red wine braised, mushroom port wine sauce, crispy onions (Add $4)
Sides
(Choice of 2)
Sautéed Broccoli
Honey Butter Carrots
Boursin Smashed Potatoes
Rice Pilaf
Silver Menu – Plated
$32 per person
Available Sunday-Thursday, maximum 50 guests
Entrée Selections
(Choice of 2)
Counts of each entrée choice will need to be given 2 weeks prior to the event.
Lemon Rosemary Garlic Chicken
Seared airline chicken, smashed potatoes, tri-color carrots, broccolini,
demi glace
Barramundi Tosca Style
Battered, fresh basil and parmesan, saffron rice, capers, tomatoes, asparagus and lemon butter sauce
J.Baldwin’s Signature Meatloaf
A special blend of beef, veal and pork, wrapped with bacon, topped with
mushroom port wine sauce & crispy onions, with boursin smashed potatoes and asparagus
Chicken Florentine
Pan fried chicken breast, garlic, spinach, white wine cream sauce
Chicken Marsala
Lightly breaded chicken breast topped with mozzarella in a wild mushroom marsala sauce over fettuccine
Boneless Short Rib
Red wine braised, mushroom port wine sauce, crispy onions with boursin smashed potatoes (Add $4)
Gold Menu – Food Station
$36 per person
Pasta
(Choice of 1)
Fontina Fonduta
White fontina cheese sauce, homemade rigatoni pasta, grated pecorino romano, fresh parsley
Rigatoni ala Vodka
Tomato cream sauce, rendered pancetta, spinach, homemade rigatoni pasta
Entree Selections
(Choice of 2)
Chicken Bella
Sautéed chicken breast, spinach, prosciutto, mushrooms, artichokes, diced tomatoes, and a lemon sage sauce
Cedar Planked Stone-Fired Salmon
With a soy maple bourbon glaze
Chicken Francese
Breaded chicken cutlet served in a luscious lemon butter white wine sauce
Chicken Saltimbocca
Italian breaded chicken breast, spinach, mushrooms, prosciutto, sage, beurre blanc
Grilled Pork Tenderloin
Topped with our signature apple bourbon sauce
Boneless Short Rib
Red wine braised, mushroom port wine sauce, crispy onions (Add $4)
Sliced Sirloin Steak
Angus reserve steak, Detroit style zip sauce, crispy onions (Add $18)
Sides
(Choice of 2)
Sautéed Broccoli
Honey Butter Carrots
Mixed Vegetables
Boursin Smashed Potatoes
Gold Menu – Plated
$42 per person
Available Sunday-Thursday, maximum 50 guests
Pasta
(Choice of 1)
Fontina Fonduta
White fontina cheese sauce, homemade rigatoni pasta, grated pecorino romano, fresh parsley
Rigatoni ala Vodka
Tomato cream sauce, rendered pancetta, spinach, homemade rigatoni pasta
Entrée Selections
(Choice of 3)
Counts of each entrée choice will need to be given 2 weeks prior to the event.
Chicken Bella
Sautéed chicken breast, spinach, prosciutto, mushrooms, artichokes, diced tomatoes, and a lemon sage sauce with boursin smashed potatoes
Cedar Planked Stone-Fired Salmon
With a soy maple bourbon glaze, broccoli, smashed potatoes
Boneless Short Rib
Red wine braised, mushroom port wine sauce, asparagus, smashed boursin potatoes, crispy onions
Blackened Swordfish
Served with rice and asparagus, a top roasted red pepper cream sauce
Chicken Tuscana
Lightly blackened chicken breast topped with savory goat cheese, lemon butter sauce, sun dried tomatoes and fresh basil, with boursin smashed potatoes and sautéed broccoli
Crispy Roast Duck
Half a duck served with butternut squash risotto, portabella mushrooms, brussels sprouts, orange Grand Marnier sauce and a triple berry garnish
Grilled Sirloin
7 oz. Angus reserve sirloin served with smashed potatoes, broccoli, gorgonzola cream sauce and zip sauce (Add $22)
Filet Mignon
A finely aged grilled center cut filet. Served with smashed potatoes, broccoli, gorgonzola cream sauce, crispy onions and zip sauce (Add $24)
Add Dessert for $5
(Choice of 1)
Crème Brulee
Vanilla bean custard, fresh berries
Strawberry Tiramisu
(Add $1)
Carrot Cake
Spiced carrot cake, cream cheese frosting, candied carrot shavings (Add $1)
Mini Cheesecake
Included for on-premise events:
Soft Drinks, Coffee & Iced Tea | Cake Cutting | White Linen & Napkins | 3 Hour Service
*Ask about menu items that are cooked to order or served raw.
Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.
Menus and pricing subject to change. Date revised: 9/7/2025
Memorial Luncheons
$30 per person – served plated or food station
Served with House Salad plus freshly baked focaccia bread & pesto dipping sauce
Pasta Selections
(Choice of 1)
Rigatoni ala Vodka
Tomato cream sauce, spinach and homemade rigatoni pasta
Fontina Fonduta
White fontina cheese sauce, homemade rigatoni pasta, grated pecorino romano and fresh parsley
Entrée Selections
(Choice of 1)
Chicken Parmesan
Breaded chicken breast with a homemade tomato basil sauce, served over fettucine pasta topped with fresh parmesan
Chicken Picatta
Lightly floured chicken breast with a lemon sauce, capers, tomatoes and artichokes, served with boursin mashed potatoes and sautéed broccoli
J.Baldwin’s Signature Meatloaf
A special blend of beef, veal and pork, wrapped with bacon, topped with a mushroom port wine sauce & crispy onions, with boursin mashed potatoes & asparagus
Chicken Tuscana
Lightly blackened chicken breast, topped with savory goat cheese, lemon butter sauce, sun dried tomatoes and fresh basil, with boursin smashed potatoes and sautéed broccoli
Add Dessert for $5
(Choice of 1)
Crème Brulee
Vanilla bean custard, fresh berries
Cinnamon Sugar Donuts
With salted caramel sauce
Carrot Cake
Spiced carrot cake, cream cheese frosting, candied carrot shavings (Add $2)
Mini Cheesecake
*Ask about menu items that are cooked to order or served raw.
Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.
Soft drinks and iced tea are included in package price for on-premise events. Coffee is $3 per person.
Menus and pricing subject to change. Date revised: 3/3/2024
Barbeque Menu
$30 per person - Served Food Station
Served with cornbread and jalapeno compound butter
Salad
(Choice of 1)
Mixed Green
Mixed field greens with carrots, cucumbers and tomatoes
Caesar
Romaine lettuce with homemade creamy Caesar, croutons and parmesan cheese (add $2)
Entrée Selections
(Choice of 2)
BBQ Pulled Pork
Angus Reserve Burgers
Hot Dogs
Smoked Wings
Buttermilk Fried Chicken
Jack Daniels BBQ Ribs
(Add $4)
Grilled Shrimp Skewers
(Add $6)
Orange Glazed Salmon
(Add $8)
Side Dish Selections
(Choice of 2 – Add an additional side for $4)
Corn on the Cob
Sweet Potato Fries
Cole Slaw
Potato Salad
Homemade Potato Chips
Macaroni & Cheese
Street Corn
*Ask about menu items that are cooked to order or served raw.
Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.
Soft drinks and iced tea are included in package price for on-premise events. Coffee is $3 per person.
Menus and pricing subject to change. Date revised: 9/7/2025
Bar Packages
Silver Bar
$20 per person
Service for 3 hours. Each additional hour $4 per person.
Signature House Wines
Cabernet Sauvignon, Merlot, Pinot Grigio, Chardonnay, White Zinfandel
Domestic Beer
Regular & Diet Sodas
Gold Bar
$27 per person
Service for 3 hours. Each additional hour $8 per person.
Signature Spirits
Pearl vodka flavors, Damrak gin, Bacardi rum, Altos tequila, Dewar’s White Label, Jim Beam, Captain Morgan, Seagrams 7
Signature House Wines
Cabernet Sauvignon, Merlot, Pinot Grigio, Chardonnay, White Zinfandel
Domestic Beer
Regular & Diet Sodas
Platinum Bar
$33 per person
Service for 3 hours. Each additional hour $10 per person.
Premium Spirits
Ketel One, Titos vodka, Pearl vodka flavors, Bombay Sapphire gin, Chival Regal, Crown Royal, Courvoisier Cognac (Gold package brands included)
Premium Wine Selections**
Cabernet Sauvignon, Merlot, Pinot Grigio, Chardonnay, White Zinfandel, Sparkling Wine
Domestic and Imported Beer
Regular & Diet Sodas
**A wine list is available for your dining pleasure. We will be happy to assist you in selecting the appropriate wines for your menu.
A wine tasting table can be provided at your special event upon request.
Contact our Sommelier to discuss custom wine packages for your special event!
Add On Beverages
Mimosas $6 each
Bloody Mary Bar $9.95 per person
Bellini Bar $12.95 per person
Red or White Sangria $125
(Serves 35-40)
Non-Alcoholic Fruit Punch $50
Champagne Punch $175
(Serves 35-40)
On-premise catering services only. Menus and pricing subject to change. Date revised: 9/7/2025
Taste of Testa - Italian Inspired Menus
All Testa menus served with House Salad plus freshly baked focaccia bread & pesto dipping sauce. Upgrade to Caesar Salad for $2 per person.
Fresh Pasta – included with all Testa Menus
(Choice of 1)
Fontina Fonduta
White fontina cheese sauce, homemade rigatoni pasta, grated pecorino romano, fresh parsley
Rigatoni ala Vodka
Tomato cream sauce, rendered pancetta, spinach, homemade rigatoni pasta
Testa Silver Food Station
$33 per person
Entree Selections
(Choice of 2)
Chicken Limone
Italian breaded chicken breast, fresh spinach, chicken velouté, herb ricotta
Chicken Saltimbocca
Italian breaded chicken breast, spinach, mushrooms, prosciutto, sage, beurre blanc
Chicken Marsala
Lightly breaded chicken breast topped with mozzarella in a wild mushroom marsala sauce
Chicken Francese
Breaded chicken cutlet served in a luscious lemon butter white wine sauce
Chicken Milanese
Classic Italian panko breaded chicken with arugula, roasted garlic, blistered tomato, parmesan, lemon vinaigrette salad
Chicken Parmesan
Breaded chicken, tomato basil sauce
Sides
(Choice of 2)
Garlic Sauteed Broccolini
Honey Butter Carrots
Roasted Garlic Mashed Potatoes
Testa Gold Food Station
$35 per person
Entree Selections
(Choice of 2 between entree and chicken selections)
Miso Glazed Salmon
Black and white toasted sesame seeds, lemon butter sauce
Shrimp Scampi
White wine garlic olive oil sauce, sun-dried tomato, parsley, arugula, parmesano reggiano, over angel hair pasta
Guilty Vegan Pasta
Kale infused mafaldine pasta, zucchini, squash, peas, mushroom confit, pistachio, crispy chick peas, basil oil
Boneless Short Rib
Braised short rib, mom’s pan gravy, roasted cipollini onion, crispy shallot (Add $4)
Chicken Selections
Chicken Limone
Italian breaded chicken breast, fresh spinach, chicken velouté, herb ricotta
Chicken Saltimbocca
Italian breaded chicken breast, spinach, mushrooms, prosciutto, sage, beurre blanc
Chicken Marsala
Lightly breaded chicken breast topped with mozzarella in a wild mushroom marsala sauce
Chicken Francese
Breaded chicken cutlet served in a luscious lemon butter white wine sauce
Chicken Milanese
Classic Italian panko breaded chicken with arugula, roasted garlic, blistered tomato, parmesan, lemon vinaigrette salad
Chicken Parmesan
Breaded chicken, tomato basil sauce
Sides
(Choice of 2)
Garlic Sauteed Broccolini
Honey Butter Carrots
Roasted Garlic Mashed Potatoes
Testa Gold
Plated
$37 per person
Entree Selections
(Choice of 2 between entree and chicken selections)
Miso Glazed Salmon
Carrot-ginger puree, black and white toasted sesame seeds, garlic sautéed broccolini, lemon butter sauce
Shrimp Scampi
White wine garlic olive oil sauce, sun-dried tomato, parsley, arugula, parmesano reggiano, over angel hair pasta
Connie’s Lamb Shank
Great Grandma’s fall off the bone recipe, red wine braise, stewed vegetables, polenta, asiago cheese
Boneless Short Rib
Braised short rib, garlic roasted potatoes, mom’s pan gravy, roasted cipollini onion, crispy shallot, roasted carrots (Add $4)
Filet Mignon
Angus reserve steak, garlic mashed potatoes, roasted garlic butter, Detroit style zip sauce, served medium (add $24)
Chicken Selections
Chicken Limone
Italian breaded chicken breast, fresh spinach, chicken velouté, herb ricotta
Chicken Saltimbocca
Italian breaded chicken breast, spinach, mushrooms, prosciutto, sage, beurre blanc
Chicken Marsala
Lightly breaded chicken breast topped with mozzarella in a wild mushroom marsala sauce
Chicken Milanese
Classic Italian panko breaded chicken with arugula, roasted garlic, blistered tomato, parmesan, lemon vinaigrette salad
Chicken Parmesan
Breaded chicken, tomato basil sauce
Add On Appetizers
Arancini ala Vodka $4
Caprese Bruschetta $3
Manga Meatballs $3
Charcuterie & Cheese Board $7
Add Dessert for $5
(Choice of 1)
Crème Brulee
Vanilla bean custard, fresh berries
Tiramisu
TIRAMISU Layers of Mascarpone, soaked ladyfingers in espresso and Grand Marnier, cocoa powder, topped with powdered sugar and fresh strawberry
Mini Cheesecake
Included for on-premise events:
Soft Drinks, Coffee & Iced Tea | Cake Cutting | White Linen & Napkins | 3 Hour Service
*Ask about menu items that are cooked to order or served raw.
Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.
Menus and pricing subject to change. Date revised: 9/7/2025
Brunch Menu
$29 per person - Food Station, served daily until 3:00pm
Choose any 5 of the below menu items.
Entrees
Leek Frittata
Caramelized leeks and cippolini onion, ground Italian sausage, yukon gold potatoes, asiago cheese, fresh spinach (can be made vegetarian)
Brioche French Toast
With fresh strawberries, powdered sugar, served with whipped butter and warm syrup
Scrambled Eggs
Served regular or cheesy
Biscuits and Sausage Gravy
Fig Truffle Pizza
Sliced pear, goat cheese, white truffle oil, fig jam and arugula topped with a balsamic honey glaze
Kale Farro Salad
Roasted pine nuts, thinly sliced radishes, chickpeas, drunken wine-soaked raisins, shredded kale, shaved parmesan, and honey balsamic vinaigrette
Creamy Rigatoni Diablo
Rigatoni pasta with a spicy cream sauce, red peppers, shaved asparagus, garnished with fresh basil & parmesan
Chicken Marsala
Lightly breaded chicken breast topped with mozzarella in a wild mushroom marsala sauce
Sweets
Strawberry Tiramisu
Sides
Potato Pancake Hash Browns
Applewood Smoked Bacon
Breakfast Sausage Links
Fresh Fruit Platter
Sautéed Broccolini
Boursin Smashed Potatoes
*Ask for pricing on adding additional menu items to your brunch menu
Bubbles Anyone?
Mimosa
$5 each
Bloody Mary Bar
$9.95 each
Red or White Sangria
$125 – Serves 20
*Ask about menu items that are cooked to order or served raw.
Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.
Soft drinks, coffee and iced tea are included in package price for on-premise events.
Menus and pricing subject to change. Date revised: 9/7/2025
Appetizers & Bites
Meat
Mini Crab Cakes
With remoulade 10.00 (for 2)
Rosemary Lemon Chicken Satays
5.00
Bacon Wrapped Shrimp Skewers
With soy-miso dipping sauce 10.00 (for 2)
Sausage & Pepper Hand-Tossed Pie
16.00
Pepperoni Hand-Tossed Pie
14.00
Mini Farm Field Table Beef Sliders
4.00
Pulled BBQ Short Rib Sliders
5.00
Kale Prosciutto Arancini
4.00
Mini Shrimp or Beef Tacos
4.00
Nashville Hot Chicken Sliders
Mayonnaise, pickles & Nashville hot chicken 4.00
BLT Bites
Garden tomato, mozzarella, basil, romaine, bacon, garlic mayo, grilled ciabatta 4.00
Italian Sausage Stuffed Mushrooms
3.50
Swedish Meatballs
With brown gravy & crème fraiche 5.00
Shrimp Cocktail
With fresh lemon & cocktails sauce 6.50 (for 2)
Not Meat
Caprese Bruschetta
4.00
Watermelon Cubes
With blackberry and goat cheese (seasonal) 4.50
Spicy Feta Phyllo Cups
3.50
Fig Truffle Artisan Flatbread
16.00
Margherita Flatbread
16.00
*Ask about menu items that are cooked to order or served raw.
Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.
Menus and pricing subject to change. Date revised: 9/7/2025
Platters, Salads, & More
Platters & Trays
Grilled Veggie Tray
Small 59.99 | Large 89.99
Seasonal Fruit Tray
Small 69.99 | Large 99.99
Seasonal Fruit & Cheese Tray
Small 94.99 | Large 115.99
Smoked Salmon Tray
109.99
Charcuterie & Cheese Board
6.99 per person
Salads
JB’s Signature Bounty
7.99 per person
Caprese
6.99 per person
Kale Farro
6.99 per person
Deconstructed Caesar
6.99 per person
ADD: Chicken 5.00, Goat Cheese Patty 4.00, Shrimp 6.00, Salmon 10.00
Hand Tossed Pies
Pear Quatro Formaggio
5.00 per person
White Truffle Bianca
5.00 per person
Margherita
5.00 per person
* 3 slices per person
Dips & More
J.Baldwin’s Calamari
8.99 per person
Zesty Hummus Dip with Pizza Crisps & Fresh Vegetables
49.99
Four Cheese Spinach Artichoke Dip with Pizza Crisps
84.99
Half Pint of Pesto
6.99
1/2 Pans
Baked Mac & Cheese
54.99
Signature Smashed Potatoes
28.99
Crispy Chicken Fingers
49.99
Rigatoni Pasta with Marinara or Alfredo
49.99
Dips & More
Crispy Homemade Chips
24.99
Add Dip 10.00
Herb Pizza Crackers
29.99
*Ask about menu items that are cooked to order or served raw.
Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.
Menus and pricing subject to change. Date revised: 9/7/2025
Station Menus
Pasta Station
$22 Per Person
Your choice of pasta:
- Rigatoni
- Fettuccini
- Angel Hair
Your choice of 3 sauces:
- Alfredo
- Marinara
- Meat
- Spicy Cream
- Lemon Wine
Add choice of 2 meats for $5 per person: Italian Sausage, Meatballs, Chicken
* $150 chef fee additional – 4 hours
Pizza Station
$18 Per Person
Your choice of 3 pizzas:
- Margherita
- J.Baldwin’s Signature
- Fig Truffle
- Meat Lovers
- The White
- Pepperoni
- Angry Chicken
* Based on 2 slices per person
Seafood Station
Market Price
- Oysters
- Shrimp Cocktail
- Smoked Salmon Canapes
- Fresh Lemon
- Cocktail Sauce
- Remoulade Sauce
- Mignonette Sauce
- LED DIsplay
All American Station
$21 Per Person
- Angus Reserve Hamburgers
- Dearborn Beef Franks
- Buns
- Relish Tray: Tomato, Lettuce, Onion, Cheese
- Condiments: Ketchup, Mustard, Mayonnaise
- Homemade Potato Chips
Charcuterie Station
$16 Per Person
- Fresh Bread
- Seasonal Fruit
- Artisan Cheeses
- Cured Meats
- Mediterranean Olives
- Cipollini Jam
- Toasted and Candied Nuts
- Pickled Vegetables
Appetizer Station
$20 Per Person
Your choice of 2 hot appetizers:
- BLT Bites with Cornichon Pickle
- Pizza Minis
- Arancini
- Mini Tacos
Your choice of 2 cold appetizers:
- Bruschetta
- Fruit Kabobs
- Smoked Salmon Mousse Phyllo Tarts
- Caprese Skewers
Dessert Station
$8 Per Person
Your choice of 3:
- Mini Cannoli
- Lemon Bars (Add $1 per person)
- Brownies
- Assorted Mini Tarts
- Mini Cheesecakes
- Assorted Cookies
*Ask about menu items that are cooked to order or served raw.
Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.
Station parties require a minimum of 2 stations. Minimum of 50 people.
Menus and pricing subject to change. Date revised: 9/7/2025