Lunch

February 8, 2015

 

    • Sandwiches and Tacos

    • Crab Cake Melt

      14

      crab_cake_meltVoted #1 in Detroit by Hour magazine. With tomatoes, Swiss cheese and rémoulade sauce on a toasted roll.

    • Pulled Beef Brisket Tacos

      10

      Shredded cabbage, tomatoes, and cheddar cheese with sour cream.

    • Boom Boom Tacos

      12

      Lightly breaded shrimp tossed in our signature sauce topped with shredded cheddar cheese, shredded cabbage, scallions and diced plum tomatoes

    • Blackened Chicken Tacos

      10

      Fresh spinach, tomato, feta cheese

    • Grilled Chicken

      11

      Prosciutto, mozzarella, pepperoncino, arugula and lemon garlic mayo

    • Brioche Brisket Grilled Cheese

      11

      Cheddar, gouda, fontina and beef brisket

    • Lunch Combos

      Pick two 14. Add a pot of hand cut fries or crispy homemade chips 16

    • Soups

      Cream of Wild Mushroom
      Chicken Lemon Rice
      Soup of the Day

    • Salads

      Classic Caesar - Vegetarian
      J.B.'s Signature Salad - Vegetarian    Gluten Free

    • Sandwiches

      Pick any one sandwich, burger or taco from the Sandwiches/Tacos section or 8” pizza

    • Stone Fired Pizza & Flats

      Our pizzas are available in 8" Thin crust pizza also available with gluten-free crust 2

    • Margherita

      8

      prof_margherita_pizzaFresh mozzarella and parmesan cheeses, roma tomatoes and fresh basil topped with a balsamic honey glaze.
      Vegetarian

    • Fig Truffle

      9

      Fig Truffle PizzaSliced pears, goat cheese, white truffle oil, fig jam and arugula topped with a balsamic honey glaze.
      Vegetarian

    • J.Baldwin's Signature

      9

      prof_pizzaProsciutto, chicken, roasted peppers, artichokes, red onions, roasted garlic, fresh basil, tomato sauce, feta and mozzarella cheeses.

    • Cauliflower White

      8

      Parmesan, mozzarella, smoked gouda, feta and goat cheese, arugula, cauliflower, spinach and caramelized onions.
      Vegetarian

    • Classic Pepperoni

      7
    • Entree Petites

    • Signature Fish & Chips

      14

      Crispy beer battered Icelandic cod served with rémoulade sauce, coleslaw and freshly made chips or fries

    • Wild Caught Spa Salmon

      16

      Lightly blackened salmon fillet, zucchini linguine, tossed in pesto, fresh basil and extra virgin olive oil
      Gluten Free

    • Apple Bourbon Chicken

      16

      prof_apple_bourbonAlmond crusted chicken breast topped with our signature apple bourbon sauce. Served with butternut squash ravioli and asparagus

    • Chicken & Andouille Jambalaya

      14

      Blackened chicken, andouille sausage and Chef's jambalaya sauce over rice

    • Cauliflower Steak

      16

      Kale, portabella mushrooms over squash puree, with a grilled cauliflower steak, topped with pickled red onions
      Vegetarian