Lunch

February 8, 2015

 

SANDWICHES – TACOS

CRAB CAKE MELT
Voted #1 in Detroit by Hour Magazine. With tomatoes, swiss cheese and remoulade sauce, on a toasted roll 14

PULLED BEEF BRISKET TACOS
Shredded cabbage, tomatoes and cheddar cheese with sour cream 10

BOOM BOOM TACOS
Lightly breaded shrimp tossed in our signature sauce, topped with shredded cheddar cheese, shredded cabbage, scallions and diced plum tomatoes 12

BLACKENED CHICKEN TACOS
Fresh spinach, tomato, feta cheese 10

JB’S PERCH
Crispy beer battered lake perch fillets, with remoulade sauce, lettuce, tomato, on a buttery toasted brioche roll 14

BRIOCHE BRISKET GRILLED CHEESE
Cheddar, gouda, fontina and beef brisket 11


LUNCH COMBOS

Pick two 15. Add a pot of fries or crispy homemade chips 17

SOUPS

Cream of Wild Mushroom

Creamy Butternut Squash

Soup of the Day

SALADS

Classic Caesar Vegetarian Gluten Free

J.B.’s Signature Salad Vegetarian Gluten Free

SANDWICHES

Pick any one sandwich, burger or taco or 8″ pizza.


STONE FIRED PIZZAS AND FLATS

Our pizzas are available in 8″. Thin crust also available with gluten-free crust 2

MARGHERITA
Fresh mozzarella and parmesan cheeses, roma tomatoes and fresh basil topped with a balsamic honey glaze 8 Vegetarian

FIG TRUFFLE
Sliced pear, goat cheese, white truffle oil, fig jam and arugula topped with a balsamic honey glaze 9 Vegetarian

J.BALDWIN’S SIGNATURE
Prosciutto, chicken, roasted peppers, artichokes, red onions, roasted garlic, fresh basil, tomato sauce, feta and mozzarella cheeses 9

CAULIFLOWER WHITE
Parmesan, mozzarella, smoked gouda, feta and goat cheese, arugula, cauliflower, spinach and caramelized onions 8 Vegetarian

CLASSIC PEPPERONI 7

CHEESEBURGER IN PARADISE
All your favorite flavors of a cheeseburger. Angus ground beef, shredded cheddar, mozzarella, tomato, pickle, lettuce, onion, mustard, sesame thin crust 8


ENTREE PETITES

SIGNATURE FISH & CHIPS
Crispy beer-battered Icelandic cod served with remoulade sauce, coleslaw and house chips or fries 14

SPA SALMON
Lightly blackened salmon fillet, zucchini linguine, tossed in pesto, fresh basil and extra virgin olive oil 16 Gluten Free

JB’S CRISPY FRIED CHICKEN
Frank’s red hot pickle brined fried chicken, served with Dirty Blonde Beer mac n’ cheese, Cuban street corn rolled in boom-boom sauce and bacon bread crumbs 18

CHICKEN JAMBALAYA WITH ANDOUILLE
Blackened chicken, andouille sausage and chef’s jambalaya sauce and rice 14

CAULIFLOWER STEAK
Kale, portabella mushrooms over squash puree, with a grilled cauliflower steak, topped with pickled red onions 16 Vegetarian

CRAB COBB
Chopped romaine, avocado, corn, bacon, crispy chickpeas, tomato, cilantro, lump crab, cilantro miso vinaigrette 16