Lunch

February 8, 2015

Please note that our Dinner Menu items are also available during lunch.

SHAREABLES

BOOM-BOOM SHRIMP
Crispy shrimp tossed in our zesty boom-boom sauce, served over our signature slaw 14

FOUR CHEESE SPINACH ARTICHOKE DIP
Topped with crispy spinach and served with our herbed pizza crackers 12 Vegetarian

CRAB CAKE
Maryland crab cake served with our own Asian slaw, diced tomatoes and remoulade sauce 13

BLACKENED BEEF TIPS
Served over crispy onion straws, gorgonzola zip sauce, diced tomatoes and scallions 15

BUFFALO CAULIFLOWER
Tossed in a spicy buffalo sauce with celery and crumbled bleu cheese 10 Vegetarian

J.BALDWIN’S AWARD WINNING CALAMARI
Lightly seasoned with diced tomatoes, scallions and capers in a lemon butter sauce 14

CAJUN CALAMARI
Seasoned with cajun spices and flash fried, tossed with our boom-boom sauce tomatoes and scallions over slaw and spinach 14

SEARED AHI TUNA SASHIMI
Seared with our Asian slaw, ginger, wasabi, soy sauce, crispy wontons and finished with seaweed salad 15 Gluten Free

SMOKED SALMON
Served with diced red onions, capers, arugula, remoulade sauce and herbed pizza crackers 13

TRIO PLATTER
Choose any 3 shareables 37


SOUPS & SIGNATURE SIDES

J.B.’S SOUPS

YOUR CHOICE OF:

CREAM OF WILD MUSHROOM

SPECIAL SOUP OF THE DAY

SIGNATURE BUTTERNUT SQUASH
with cinnamon croutons

(B) 6 (C) 5 Soup Sampler Trio 13

SIGNATURE SIDES

BRUSSELS
Roasted with bacon and honey balsamic 5 Vegetarian Gluten Free

BAKED MAC AND CHEESE
With fresh bread crumbs and bacon 7

SWEET POTATO WEDGESVegetarian Gluten Free

CRISPY FRIESVegetarian Gluten Free

CRISPY HOUSE-MADE CHIPSVegetarian Gluten Free


SALADS

CHEF’S WEDGE
Baby romaine wedge with crumbled bacon, gorgonzola cheese, diced tomatoes, cucumbers, sliced red onion and classic thousand island dressing 12  Gluten Free

CLASSIC CAESAR
Romaine hearts and Caesar dressing served with J.Baldwin’s house croutons 11 Vegetarian

ROASTED BEET GOAT CHEESE
With glazed walnuts, sliced pears, mixed greens, crispy kale brussel chips and honey dijon dressing 13 Vegetarian Gluten Free

KALE FARRO
Roasted pine nuts, thinly sliced radishes, chickpeas, drunken wine soaked raisins, shredded kale, shaved parmesan and honey balsamic vinaigrette 12 Vegetarian

J.B.’S CHICKEN BOUNTY
Almond crusted chicken breast with apples, sun-dried cherries, pineapple, strawberries and glazed walnuts. Served over mixed greens with raspberry viniagrette 15

CRAB COBB
Chopped romaine, avocado, corn, bacon, crispy chickpeas, tomatoes, cilantro, lump crab, cilantro miso vinaigrette 16

SALAD ADD-ONS:
Warm Goat Cheese Patty with Almonds 3
Chicken Breast 6 | Salmon Fillet 12 | Shrimp 12


HAND CRAFTED BURGERS

LAMB BURGER
A blend of ground lamb and beef topped with feta, tomato, red onion, arugula, tzatziki sauce, on Naan flatbread 13

CHEF’S CRAFT BURGER
A signature house blend of three prime meats: brisket, short rib and ground rib-eye, with fresh tomato slice and lettuce on a brioche bun 13

ADD ONS Only a buck a piece!

PROTEIN: Bacon, Fried Egg

VEGGIES: Wild Mushrooms, Grilled or Crispy Onions, Coleslaw, Banana Peppers

CHEESES: American, Swiss, Mozzarella, Smoked Gouda, Pepperjack, Goat, Gorgonzola, Cheddar, Feta


SANDWICHES – TACOS

CRAB CAKE MELT
Voted #1 in Detroit by Hour Magazine. With tomatoes, swiss cheese and remoulade sauce, on a toasted roll 14

PULLED BEEF BRISKET TACOS
Shredded cabbage, tomatoes and cheddar cheese with sour cream 10

BOOM BOOM TACOS
Lightly breaded shrimp tossed in our signature sauce, topped with shredded cheddar cheese, shredded cabbage, scallions and diced plum tomatoes 12

BLACKENED CHICKEN TACOS
Fresh spinach, tomato, feta cheese 10

JB’S PERCH
Crispy beer battered lake perch fillets, with remoulade sauce, lettuce, tomato, on a buttery toasted brioche roll 14

BRIOCHE BRISKET GRILLED CHEESE
Cheddar, gouda, fontina and beef brisket 11


LUNCH COMBOS

Pick two 15. Add a pot of fries or crispy homemade chips 17

SOUPS

Cream of Wild Mushroom

Creamy Butternut Squash

Soup of the Day

SALADS

Classic Caesar Vegetarian Gluten Free

J.B.’s Signature Salad Vegetarian Gluten Free

SANDWICHES

Pick any one sandwich, burger or taco or 8″ pizza.


STONE FIRED PIZZAS AND FLATS

Our pizzas are available in 8″. Thin crust also available with gluten-free crust 2

MARGHERITA
Fresh mozzarella and parmesan cheeses, roma tomatoes and fresh basil topped with a balsamic honey glaze 8 Vegetarian

FIG TRUFFLE
Sliced pear, goat cheese, white truffle oil, fig jam and arugula topped with a balsamic honey glaze 9 Vegetarian

J.BALDWIN’S SIGNATURE
Prosciutto, chicken, roasted peppers, artichokes, red onions, roasted garlic, fresh basil, tomato sauce, feta and mozzarella cheeses 9

CAULIFLOWER WHITE
Parmesan, mozzarella, smoked gouda, feta and goat cheese, arugula, cauliflower, spinach and caramelized onions 8 Vegetarian

CLASSIC PEPPERONI 7

CHEESEBURGER IN PARADISE
All your favorite flavors of a cheeseburger. Angus ground beef, shredded cheddar, mozzarella, tomato, pickle, lettuce, onion, mustard, sesame thin crust 8


ENTREE PETITES

SIGNATURE FISH & CHIPS
Crispy beer-battered Icelandic cod served with remoulade sauce, coleslaw and house chips or fries 14

SPA SALMON
Lightly blackened salmon fillet, zucchini linguine, tossed in pesto, fresh basil and extra virgin olive oil 17 Gluten Free

CHICKEN BELLA
Sauteed chicken breast, spinach, prosciutto, wild mushrooms, artichokes, diced tomatoes and a lemon sage sauce atop portabella raviolis 19

CHICKEN JAMBALAYA WITH ANDOUILLE
Blackened chicken, andouille sausage and chef’s jambalaya sauce and rice 15

CAULIFLOWER STEAK
Kale, portabella mushrooms over squash puree, with a grilled cauliflower steak, topped with pickled red onions 16 Vegetarian

CRAB COBB
Chopped romaine, avocado, corn, bacon, crispy chickpeas, tomato, cilantro, lump crab, cilantro miso vinaigrette 16