Happy Hour

February 9, 2015

(586) Primetime Happy Hour
Monday thru Thursday — 3pm-7pm & 9pm-close
Friday — 3pm-6pm & 9pm-close
Sunday — 3pm-7pm


    • $5

    • 8" Stone Fired Pizza

      Includes one topping. Additional toppings .75

    • Sweet Potato Wedges

      Thick cut crispy potato wedges served with honey mustard.

    • Loaded Chips

      Crispy chips, bacon, herbed seasoning, gorgonzola crumbles and scallions, served with our bleu cheese dressing.

    • Cajun Fries

      Homemade fries tossed in brown butter and cajun spices, served with honey mustard.

    • All Craft Drafts

    • Booze and Bubbles

    • Red Sangria

    • U "Call It"

      J.B. Signature Spirits

    • $6

    • Tacos

      Choice of beef brisket or fish tacos with shredded cabbage, tomatoes, cheddar cheese and sour cream.

    • Sriracha Honey Brussels

      Crisp roasted brussel sprouts tossed in honey and sriracha sauce.

    • BBQ Chicken Fingers

      Breaded chicken tossed in Sweet Baby Rays sauce, served with ranch and celery sticks.

    • Mac & Cheese

      Creamy 4 cheese cavatappi, smoked gouda, mozzarella, cheddar, provolone, topped with crispy bacon.

    • 9 oz. Wines by Vista Point

    • Poma-tini / Citrus Blossom

    • Pearl Vodka or Gin Martini

    • Fresh Squeezed Margarita

    • $8

    • Boom Boom Shrimp Tacos

      Flash-fried shrimp with shredded cabbage, cheese, tomatoes and boom boom sauce.

    • Smoked Salmon

      Served with diced red onions, peppers, arugula, signature remoulade sauce and herbed pizza crackers.

    • *Angus Sliders

      Served with a pot of hand-cut fries, tomatoes and crispy onions on the side. Add cheese 1.00

    • Buffalo Cauliflower

      With celery and bleu cheese dip.

    • Top Shelf Long Island Tea

    • J.Baldwin's Mule

    • Kentucky Mule

    • Strawberry Fields