Dinner

February 9, 2015

 

    • Shareables

    • Boom Boom Shrimp

      14

      Crispy shrimp tossed in our zesty boom-boom sauce served over our signature slaw

    • Four Cheese Spinach Artichoke Dip

      11

      Topped with crispy spinach and served with our herbed pizza crackers
      Vegetarian

    • Crab Cake

      13

      Maryland crab cake served with our own Asian slaw, diced tomatoes and rémoulade sauce

    • Blackened Beef Tips

      14

      prof_beef_tipsServed over crispy onion straws, Gorgonzola zip sauce, diced tomatoes and scallions.

    • Buffalo Cauliflower

      10

      Tossed in a spicy buffalo sauce with celery and crumbled bleu cheese
      Vegetarian

    • Cajun Calamari

      14

      Seasoned with Cajun spices and flash fried, tossed with our boom-boom sauce, tomatoes and scallions over slaw and spinach

    • Seared Ahi Tuna Sashimi

      14

      Seared with our Asian slaw, ginger, wasabi, soy sauce, crispy wontons and finished with seaweed salad

    • J.Baldwin’s Award Winning Calamari

      13

      prof_calamariLightly seasoned with diced tomatoes, scallions and capers in a lemon butter sauce

    • Smoked Salmon

      12

      Served with diced red onions, peppers, capers, arugula and rémoulade sauce and herbed pizza crackers

    • Trio Platter

      34

      Choose any 3 shareables (dine in only)

    • J.B.'s Soups

    • Your choice of:
      Cream of Wild Mushrooms
      Special Soup of the Day
      Lemon Chicken Rice

      Bowl - 5, Cup - 4, Soup Sampler Trio - 11

    • Baldwin's Favorites

      Add a Side Caesar Salad - 6, Add a J.B.'s Signature Salad - 4

    • Cauliflower Steak Butternut Risotto

      18

      Kale, portabella mushrooms, over roasted red pepper sauce, served with a grilled “cauliflower steak”, topped with pickled red onions
      Vegetarian    Gluten Free

    • Chicken Bella

      21

      prof_chicken_bellaSautéed chicken breast, spinach, prosciutto, mushrooms, artichokes, diced tomatoes and a lemon sage sauce atop portabella raviolis

    • Apple Bourbon Chicken

      20

      prof_apple_bourbonAlmond crusted chicken breast topped with our signature apple bourbon sauce. Served with butternut squash ravioli and asparagus

    • Brick Seared Chicken

      22

      Organic airline chicken seared under a brick with rosemary, lemon garlic, tri-colored potato nest, topped with crispy kale brussel chips, natural pan juices
      Gluten Free

    • Crispy Roast Duck

      28

      prof_duckHalf a duck served with butternut squash risotto, crispy brussels sprouts, 0range Grand Marnier sauce and a triple berry garnish
      Gluten Free

    • Chicken Romesco

      19

      Almond crusted chicken, zucchini ribbons, tossed two ways
      Choice of:

      • With J.Baldwin's pesto, fresh basil and olive oil
      • With tomato basil sauce
    • Steaks & Chops

      Add a Side Caesar Salad - 6, Add a J.B.'s Signature Salad - 4, Add goat cheese patty with almonds - 3

    • Grilled Angus Sirloin Steak

      29

      9oz sirloin over smashed potatoes, asparagus, topped with crispy onions abd zip sauce, served with a  side of gorgonzola sauce

    • Grilled Bone–In Rib Eye

      44

      A 22 oz. center cut steak served with herb butter and topped with crispy onions, served with tri-color roasted potatoes
      Add sautéed mushrooms and crumbled gorgonzola - 3

    • Fire Roasted Australian Lamb Chops

      35

      prof_lamb_chopsFive fire roasted chops, served with sautéed spinach, feta cheese, tomatoes, and garlic, over smashed potatoes and Gorgonzola zip sauce

    • Filet Mignon

      35

      prof_filet_mignonA finely aged grilled center cut filet. Served with smashed potatoes, broccoli, gorgonzola cream sauce and zip sauce. (7 oz.)

    • Seafood

      Add a Side Caesar Salad - 6, Add a J.B.'s Signature Salad - 4

    • Lemon Sesame Seared Ahi Tuna

      26

      Served with Asian slaw, ginger, wasabi, soy sauce, crispy wontons and finished with seaweed salad
      Gluten Free

    • Cedar Planked Stone-Fired Salmon

      24

      With a soy maple bourbon glaze, homemade smashed potatoes and steamed broccoli
      Gluten Free

    • Maryland Crab Cakes

      23

      Served with rice, vegetable medley and rémoulade sauce

    • J.B.’s Signature Fish & Chips

      17

      Crispy beer battered Icelandic cod served with rémoulade sauce, coleslaw and freshly made chips or fries

    • Seafood Jambalaya

      28

      Blackened shrimp, scallops, swordfish tips, andouille sausage and Chef's jambalaya sauce served over rice

    • Jumbo Sea Scallops & Lobster Raviolis

      34

      prof_scallopsPan seared scallops with lobster filled saffron raviolis over a lobster crème sauce, topped with fresh asparagus and garnished with diced tomatoes

    • Shrimp & Grits

      24

      prof_shrimp_gritsBlackened jumbo shrimp over cheesy grits topped with Andouille sausage, lemon butter, tomatoes and scallions
      Gluten Free

    • Blackened Swordfish

      26

      Cajun spiced swordfish steak over roasted red pepper sauce, rice and asparagus
      Gluten Free

    • Salads

    • Chef's Wedge

      11

      Baby romaine wedge with crumbled bacon, gorgonzola cheese, diced tomatoes, cucumbers, sliced red onion and classic Thousand Island dressing
      Gluten Free

    • Classic Caesar

      10

      Romaine hearts and Caesar dressing, served with J. Baldwin’s house croutons
      Vegetarian

    • Charcuterie Salad

      14

      Arugula, prosciutto, roasted red pepper, garbanzo beans, pickled red onion, yellow beet dijon puree herb vinaigrette

    • Kale Farro

      12

      prof_kale_farro_saladRoasted pine nuts, thinly sliced radishes, chickpeas, drunken wine soaked raisins, shredded kale, shaved parmesan and honey balsamic vinaigrette
      Vegetarian

    • Roasted Beet Goat Cheese

      13

      With glazed walnuts, sliced pears, mixed greens, crispy kale brussel chips and honey dijon dressing
      Vegetarian    Gluten Free

    • J.B.’s Chicken Bounty

      15

      Almond crusted chicken breast with apples, sun-dried cherries, pineapple, strawberries and glazed walnuts. Served over mixed greens with raspberry vinaigrette

    • Salad Add Ons

      All Gluten Free

      Goat Cheese Patty with Almonds 3

      Chicken Breast  6
      Salmon Fillet  12
      Shrimp  12
      Fire Roasted or Blackened

    • Signature Sides

    • Crispy Fried Brussels Sprouts

      5

      Vegetarian    Gluten Free

    • Baked Mac & Cheese

      7

      With fresh breadcrumbs and bacon

    • Sweet Potato Wedges

      6

      Vegetarian    Gluten Free

    • Hand-Cut Crispy Fries

      4

      Vegetarian    Gluten Free

    • Crispy House-Made Chips

      4

      Vegetarian    Gluten Free

    • Stone Fired Pizzas & Flats

      Pizzas are available in 12" thin crust and deep dish size. Gluten Free option add 2.

    • Margherita

      14 / 19

      prof_margherita_pizzaFresh mozzarella and parmesan cheeses, roma tomatoes and fresh basil topped with a balsamic honey glaze.
      Vegetarian

    • Fig Truffle

      15

      Fig Truffle PizzaSliced pears, goat cheese, white truffle oil, fig jam and arugula topped with a balsamic honey glaze.
      Vegetarian

    • J.Baldwin’s Signature

      15 / 20

      prof_pizzaProsciutto, chicken, roasted peppers, artichokes, red onions, roasted garlic, fresh basil, tomato sauce, feta and mozzarella cheeses.

    • Cauliflower White

      14 / 19

      Parmesan, mozzarella, smoked gouda, feta and goat cheese, arugula, cauliflower, spinach and caramelized onions.
      Vegetarian

    • Classic Pepperoni

      12 / 16
    • Build Your Own Pizza

    • Start With the Original Thin Crust or Deep Dish

      Topped with sauce and our special cheese blend.
      Single topping Deep Dish pizza 15
      or Original Thin crust 12
      Additional toppings 1 each

    • Cheeses

      Fresh mozzarella, goat cheese, smoked gouda, feta cheese, gorgonzola

    • Meats

      Bacon, pepperoni, roasted chicken, Italian sausage, prosciutto, anchovy, ground beef

    • Vegetables

      Sautéed Mushroom, artichoke, red onions, white onions, green onions, green peppers, roasted red peppers, banana peppers, baby spinach, sun-dried tomatos, sliced black olives, arugula, roasted garlic, cilantro

    • Sauces

      BBQ Sauce, Tomato, Basil Pesto

    • Artisan Flatbreads

    • Wild Mushroom Bianca

      13

      Brushed with white truffle oil, topped with roasted shiitakes, portabella and oyster mushrooms, ricotta cheese, smoked gouda, topped with arugula, honey drizzle
      Vegetarian

    • Thai BBQ Chicken

      14

      Roasted chicken, Asian vegetable medley, red onion, sweet Thai chili BBQ sauce, mozzarella, smoked gouda

    • Classic Angus Burger

      Hand Crafted Your Way!

    • Chef's Craft Burger

      13

      prof_burgerA signature house blend of three prime meats: brisket, short rib and ground rib-eye with fresh tomato slice and lettuce on a brioche bun.

      Add-Ons Only a buck a piece!

      • Protein: Bacon, Fried Egg
      • Veggies: Wild Mushrooms, Grilled or Crispy Onions, Coleslaw, Banana Peppers
      • Cheese: American, Swiss, Mozzarella, Smoked Gouda, Pepperjack, Goat, Gorgonzola, Cheddar, Feta