February 9, 2015


    • Shareables

    • Boom Boom Shrimp


      Crispy shrimp tossed in our zesty boom-boom sauce served over our signature slaw

    • Four Cheese Spinach Artichoke Dip


      Topped with crispy spinach and served with our herbed pizza crackers

    • Crab Cake


      Maryland crab cake served with our own Asian slaw, diced tomatoes and rémoulade sauce

    • Blackened Beef Tips


      prof_beef_tipsServed over crispy onion straws, Gorgonzola zip sauce, diced tomatoes and scallions.

    • Buffalo Cauliflower


      Tossed in a spicy buffalo sauce with celery and crumbled bleu cheese

    • Cajun Calamari


      Seasoned with Cajun spices and flash fried, tossed with our boom-boom sauce, tomatoes and scallions over slaw and spinach

    • Seared Ahi Tuna Sashimi


      Seared with our Asian slaw, ginger, wasabi, soy sauce, crispy wontons and finished with seaweed salad
      Gluten Free

    • J.Baldwin’s Award Winning Calamari


      prof_calamariLightly seasoned with diced tomatoes, scallions and capers in a lemon butter sauce

    • Smoked Salmon


      Served with diced red onions, peppers, capers, arugula and rémoulade sauce and herbed pizza crackers

    • Trio Platter


      Choose any 3 shareables (dine in only)

    • J.B.'s Soups

    • Your choice of:
      Cream of Wild Mushrooms
      Special Soup of the Day
      Signature Butternut Squash
      with cinnamon croutons
      Bowl - 5, Cup - 4, Soup Sampler Trio - 11

    • Baldwin's Favorites

      Add a Side Caesar Salad - 6, Add a J.B.'s Signature Salad - 4

    • Cauliflower Steak Butternut Risotto


      Kale, portabella mushrooms, over roasted red pepper sauce, served with a grilled “cauliflower steak”, topped with pickled red onions
      Vegetarian    Gluten Free

    • Chicken Bella


      prof_chicken_bellaSautéed chicken breast, spinach, prosciutto, mushrooms, artichokes, diced tomatoes and a lemon sage sauce atop portabella raviolis

    • Apple Bourbon Chicken


      prof_apple_bourbonAlmond crusted chicken breast topped with our signature apple bourbon sauce. Served with butternut squash ravioli and asparagus

    • J.Baldwin's Signature Meatloaf


      A special blend of beef, veal, and pork, wrapped with bacon over smashed potatoes, topped with asparagus, mushroom port wine sauce, crispy onions

    • Brick Seared Chicken


      Organic airline chicken seared under a brick with rosemary, lemon garlic, tri-colored potato nest, topped with crispy kale brussel chips, natural pan juices
      Gluten Free

    • Crispy Roast Duck


      prof_duckHalf a duck served with butternut squash risotto, crispy brussels sprouts, 0range Grand Marnier sauce and a triple berry garnish
      Gluten Free

    • Chicken Romesco


      Almond crusted chicken, zucchini ribbons, tossed two ways
      Choice of:

      • With J.Baldwin's pesto, fresh basil and olive oil
      • With tomato basil sauce
    • Steaks & Chops

      Add a Side Caesar Salad - 6, Add a J.B.'s Signature Salad - 4, Add goat cheese patty with almonds - 3

    • Grilled Angus Sirloin Steak


      9oz sirloin over smashed potatoes, asparagus, topped with crispy onions abd zip sauce, served with a  side of gorgonzola sauce

    • Grilled Bone–In Rib Eye


      A 22 oz. center cut steak served with herb butter and topped with crispy onions, served with tri-color roasted potatoes
      Add sautéed mushrooms and crumbled gorgonzola - 3

    • Fire Roasted Australian Lamb Chops


      prof_lamb_chopsFive fire roasted chops, served with sautéed spinach, feta cheese, tomatoes, and garlic, over smashed potatoes and Gorgonzola zip sauce

    • Filet Mignon


      prof_filet_mignonA finely aged grilled center cut filet. Served with smashed potatoes, broccoli, gorgonzola cream sauce and zip sauce. (7 oz.)

    • Seafood

      Add a Side Caesar Salad - 6, Add a J.B.'s Signature Salad - 4

    • Lemon Sesame Seared Ahi Tuna


      Served with Asian slaw, ginger, wasabi, soy sauce, crispy wontons and finished with seaweed salad
      Gluten Free

    • Cedar Planked Stone-Fired Salmon


      With a soy maple bourbon glaze, homemade smashed potatoes and steamed broccoli
      Gluten Free

    • Maryland Crab Cakes


      Served with rice, vegetable medley and rémoulade sauce

    • J.B.’s Signature Fish & Chips


      Crispy beer battered Icelandic cod served with rémoulade sauce, coleslaw and freshly made chips or fries

    • Seafood Jambalaya


      Blackened shrimp, scallops, swordfish tips, andouille sausage and Chef's jambalaya sauce served over rice

    • Jumbo Sea Scallops & Lobster Risotto


      Pan seared scallops over risotto tossed with lobster saffron sauce, asparagus

    • Shrimp & Grits


      prof_shrimp_gritsBlackened jumbo shrimp over cheesy grits topped with Andouille sausage, lemon butter, tomatoes and scallions
      Gluten Free

    • Blackened Swordfish


      Cajun spiced swordfish steak over roasted red pepper sauce, rice and asparagus
      Gluten Free

    • Salads

    • Chef's Wedge


      Baby romaine wedge with crumbled bacon, gorgonzola cheese, diced tomatoes, cucumbers, sliced red onion and classic Thousand Island dressing
      Gluten Free

    • Classic Caesar


      Romaine hearts and Caesar dressing, served with J. Baldwin’s house croutons

    • Spinach Pear Gorgonzola


      Baby spinach, with gorgonzola, port drunken cherries, bacon, candied walnuts, white balsamic vinaigrette, julienne pears, heirloom cherry tomatoes
      Gluten Free

    • Kale Farro


      prof_kale_farro_saladRoasted pine nuts, thinly sliced radishes, chickpeas, drunken wine soaked raisins, shredded kale, shaved parmesan and honey balsamic vinaigrette

    • Roasted Beet Goat Cheese


      With glazed walnuts, sliced pears, mixed greens, crispy kale brussel chips and honey dijon dressing
      Vegetarian    Gluten Free

    • J.B.’s Chicken Bounty


      Almond crusted chicken breast with apples, sun-dried cherries, pineapple, strawberries and glazed walnuts. Served over mixed greens with raspberry vinaigrette

    • Salad Add Ons

      All Gluten Free

      Goat Cheese Patty with Almonds 3

      Chicken Breast  6
      Salmon Fillet  12
      Shrimp  12
      Fire Roasted or Blackened

    • Signature Sides

    • Brussels


      Roasted with bacon and honey balsamic
      Gluten Free

    • Baked Mac & Cheese


      With fresh breadcrumbs and bacon

    • Sweet Potato Wedges


      Vegetarian    Gluten Free

    • Hand-Cut Crispy Fries


      Vegetarian    Gluten Free

    • Crispy House-Made Chips


      Vegetarian    Gluten Free

    • Stone Fired Pizzas & Flats

      Pizzas are available in 12" thin crust and deep dish size. Gluten Free option add 2.

    • Margherita

      14 / 19

      prof_margherita_pizzaFresh mozzarella and parmesan cheeses, roma tomatoes and fresh basil topped with a balsamic honey glaze.

    • Fig Truffle


      Fig Truffle PizzaSliced pears, goat cheese, white truffle oil, fig jam and arugula topped with a balsamic honey glaze.

    • J.Baldwin’s Signature

      15 / 20

      prof_pizzaProsciutto, chicken, roasted peppers, artichokes, red onions, roasted garlic, fresh basil, tomato sauce, feta and mozzarella cheeses.

    • Cauliflower White

      14 / 19

      Parmesan, mozzarella, smoked gouda, feta and goat cheese, arugula, cauliflower, spinach and caramelized onions.

    • Classic Pepperoni

      12 / 16
    • Build Your Own Pizza

    • Start With the Original Thin Crust or Deep Dish

      Topped with sauce and our special cheese blend.
      Single topping Deep Dish pizza 15
      or Original Thin crust 12
      Additional toppings 1 each

    • Cheeses

      Fresh mozzarella, goat cheese, smoked gouda, feta cheese, gorgonzola

    • Meats

      Bacon, pepperoni, roasted chicken, Italian sausage, prosciutto, anchovy, ground beef

    • Vegetables

      Sautéed Mushroom, artichoke, red onions, white onions, green onions, green peppers, roasted red peppers, banana peppers, baby spinach, sun-dried tomatos, sliced black olives, arugula, roasted garlic, cilantro

    • Sauces

      BBQ Sauce, Tomato, Basil Pesto

    • Artisan Flatbreads

    • Wild Mushroom Bianca


      Brushed with white truffle oil, topped with roasted shiitakes, portabella and oyster mushrooms, ricotta cheese, smoked gouda, topped with arugula, honey drizzle

    • Thai BBQ Chicken


      Roasted chicken, Asian vegetable medley, red onion, sweet Thai chili BBQ sauce, mozzarella, smoked gouda

    • Classic Angus Burger

      Hand Crafted Your Way!

    • Chef's Craft Burger


      prof_burgerA signature house blend of three prime meats: brisket, short rib and ground rib-eye with fresh tomato slice and lettuce on a brioche bun.

      Add-Ons Only a buck a piece!

      • Protein: Bacon, Fried Egg
      • Veggies: Wild Mushrooms, Grilled or Crispy Onions, Coleslaw, Banana Peppers
      • Cheese: American, Swiss, Mozzarella, Smoked Gouda, Pepperjack, Goat, Gorgonzola, Cheddar, Feta