Dinner

February 9, 2015

 

SHAREABLES

BOOM-BOOM SHRIMP
Crispy shrimp tossed in our zesty boom-boom sauce, served over our signature slaw 14

FOUR CHEESE SPINACH ARTICHOKE DIP
Topped with crispy spinach and served with our herbed pizza crackers 11 Vegetarian

CRAB CAKE
Maryland crab cake served with our own Asian slaw, diced tomatoes and remoulade sauce 13

BLACKENED BEEF TIPS
Served over crispy onion straws, gorgonzola zip sauce, diced tomatoes and scallions 15

BUFFALO CAULIFLOWER
Tossed in a spicy buffalo sauce with celery and crumbled bleu cheese 10 Vegetarian

J.BALDWIN’S AWARD WINNING CALAMARI
Lightly seasoned with diced tomatoes, scallions and capers in a lemon butter sauce 14

CAJUN CALAMARI
Seasoned with cajun spices and flash fried, tossed with our boom-boom sauce tomatoes and scallions over slaw and spinach 14

SEARED AHI TUNA SASHIMI
Seared with our Asian slaw, ginger, wasabi, soy sauce, crispy wontons and finished with seaweed salad 15 Gluten Free

SMOKED SALMON
Served with diced red onions, capers, arugula, remoulade sauce and herbed pizza crackers 12

TRIO PLATTER
Choose any 3 shareables 37


SOUPS & SIGNATURE SIDES

J.B.’S SOUPS

YOUR CHOICE OF:

CREAM OF WILD MUSHROOM

SPECIAL SOUP OF THE DAY

SIGNATURE BUTTERNUT SQUASH
with cinnamon croutons

(B) 6 (C) 5 Soup Sampler Trio 13

SIGNATURE SIDES

BRUSSELS
Roasted with bacon and honey balsamic 5 Vegetarian Gluten Free

BAKED MAC AND CHEESE
With fresh bread crumbs and bacon 7

SWEET POTATO WEDGESVegetarian Gluten Free

CRISPY FRIESVegetarian Gluten Free

CRISPY HOUSE-MADE CHIPSVegetarian Gluten Free


SALADS

CHEF’S WEDGE
Baby romaine wedge with crumbled bacon, gorgonzola cheese, diced tomatoes, cucumbers, sliced red onion and classic thousand island dressing 11  Gluten Free

CLASSIC CAESAR
Romaine hearts and Caesar dressing served with J.Baldwin’s house croutons 10 Vegetarian

ROASTED BEET GOAT CHEESE
With glazed walnuts, sliced pears, mixed greens, crispy kale brussel chips and honey dijon dressing 13 Vegetarian Gluten Free

KALE FARRO
Roasted pine nuts, thinly sliced radishes, chickpeas, drunken wine soaked raisins, shredded kale, shaved parmesan and honey balsamic vinaigrette 12 Vegetarian

J.B.’S CHICKEN BOUNTY
Almond crusted chicken breast with apples, sun-dried cherries, pineapple, strawberries and glazed walnuts. Served over mixed greens with raspberry viniagrette 15

CRAB COBB
Chopped romaine, avocado, corn, bacon, crispy chickpeas, tomatoes, cilantro, lump crab, cilantro miso vinaigrette 16

SALAD ADD-ONS:
Warm Goat Cheese Patty with Almonds 3
Chicken Breast 6 | Salmon Filet 12 | Shrimp 12


HAND CRAFTED BURGERS

LAMB BURGER
A blend of ground lamb and beef topped with feta, tomato, red onion, arugula, tzatziki sauce, on Naan flatbread 13

CHEF’S CRAFT BURGER
A signature house blend of three prime meats: brisket, short rib and ground rib-eye, with fresh tomato slice and lettuce on a brioche bun 13

ADD ONS Only a buck a piece!

PROTEIN: Bacon, Fried Egg

VEGGIES: Wild Mushrooms, Grilled or Crispy Onions, Coleslaw, Banana Peppers

CHEESES: American, Swiss, Mozzarella, Smoked Gouda, Pepperjack, Goat, Gorgonzola, Cheddar, Feta


FAVORITES

Add a side Caesar salad 6 or a J.B.’s signature salad 4

CAULIFLOWER STEAK BUTTERNUT RISOTTO
Kale, portabella mushrooms, over roasted red pepper sauce, served with a grilled “cauliflower steak”, topped with pickled red onions 18 Vegetarian Gluten Free

CHICKEN BELLA
Sauteed chicken breast, spinach, prosciutto, mushrooms, artichokes, diced tomatoes and a lemon sage sauce atop portabella raviolis 21

BRICK SEARED CHICKEN
Organic Airline chicken seared under a brick with rosemary, lemon, garlic, tri-colored potato nest, topped with crispy kale brussel chips, natural pan juices 22 Gluten Free

J.B.’S CRISPY FRIED CHICKEN
Frank’s red hot pickle brined fried chicken, served with Dirty Blonde Beer mac n’ cheese, Cuban street corn rolled in boom-boom sauce and bacon breadcrumbs 20

CRISPY ROAST DUCK
Half a duck served with butternut squash risotto, crispy brussels sprouts, orange Grand Marnier sauce and a triple berry garnish 28 Gluten Free

CHICKEN ROMESCO
Almond crusted chicken, zucchini ribbons tossed two ways 19
Choice of J.Baldwin’s pesto, fresh basil and olive oil, or Tomato basil sauce

J.BALDWIN’S SIGNATURE MEATLOAF
A special blend of beef, veal and pork wrapped with bacon over smashed potatoes, topped with asparagus, mushroom port wine sauce, crispy onions 18


STEAKS & CHOPS

Add a side Caesar salad 6 or a J.B.’s signature salad 4. Add warm goat cheese patty with almonds 3

GRILLED ANGUS SIRLOIN STEAK
9 oz. sirloin over smashed potatoes, asparagus, topped with crispy onions and zip sauce, served with a side of gorgonzola sauce 29

GRILLED BONE-IN RIB-EYE
A 22 oz. center cut steak served with herb butter and topped with crispy onions. Served with tri-color roasted potatoes 49
Add sauteed mushrooms and crumbled gorgonzola 3

FIRE ROASTED AUSTRALIAN LAMB CHOPS
Five fire roasted chops, served with sauteed spinach, feta cheese, tomatoes and garlic, over smashed potatoes and gorgonzola zip sauce 35

FILET MIGNON
A finely aged grilled 7 oz. center cut filet. Served with smashed potatoes, broccoli, gorgonzola cream sauce and zip sauce 36


SEAFOOD

Add a side Caesar salad 6 or a J.B.’s signature salad 4

LEMON SESAME SEARED AHI TUNA
Served with Asian slaw, ginger, wasabi, soy sauce, crispy wontons and finished with seaweed salad 26 Gluten Free

CEDAR PLANKED STONE-FIRED SALMON
With a soy maple bourbon glaze, house-made smashed potatoes and steamed broccoli 24 Gluten Free

MARYLAND CRAB CAKES
Served with rice, vegetable medley and remoulade sauce 23

J.B.’S SIGNATURE FISH & CHIPS
Crispy beer battered Icelandic cod served with remoulade sauce, coleslaw and freshly made chips or fries 17

BLACKENED SWORDFISH
Cajun spiced grilled swordfish steak over roasted red pepper sauce, rice and asparagus 26 Gluten Free

JUMBO SEA SCALLOPS & LOBSTER RISOTTO
Pan seared scallops over risotto tossed with lobster saffron sauce, asparagus 34

SEAFOOD JAMBALAYA
Blackened shrimp, scallops, swordfish tips, andouille sausage and chef’s jambalaya sauce served over rice 28

SHRIMP & GRITS
Blackened jumbo shrimp over cheesy grits topped with andouille sausage, lemon butter, tomatoes and scallions 24 Gluten Free

LAKE PERCH
Sauteed yellow lake perch with capers, tomatoes, scallions, lemon butter sauce over saffron rice, vegetable medley26


PIZZAS AND FLATS

Pizzas are available in 12″ thin crust and deep dish size. Gluten free option add 2

MARGHERITA
Fresh mozzarella and parmesan cheeses, roma tomatoes and fresh basil topped with a balsamic honey glaze 14 / 19 Vegetarian

CAULIFLOWER WHITE
Parmesan, mozzarella, smoked gouda, feta and goat cheese, arugula, cauliflower, spinach and caramelized onions 14 / 19 Vegetarian

FIG TRUFFLE
Sliced pear, goat cheese, white truffle oil, fig jam and arugula topped with a balsamic honey glaze 15 Vegetarian

J.BALDWIN’S SIGNATURE
Prosciutto, chicken, roasted peppers, artichokes, red onions, roasted garlic, fresh basil, tomato sauce, feta and mozzarella cheeses 15 / 20

CLASSIC PEPPERONI 12 / 16

CHEESEBURGER IN PARADISE
All your favorite flavors of a cheeseburger. Angus ground beef, shredded cheddar, mozzarella, tomato, pickle, lettuce, onion, mustard, sesame thin crust 15 / 19


BUILD YOUR OWN PIZZA

START WITH ORIGINAL THIN CRUST OR DEEP DISH
Topped with sauce and our special cheese blend. Single topping Deep Dish 15 or Original Thin Crust 12. Additional toppings 1 each.

CHEESES: Fresh mozzarella, goat cheese, smoked gouda, feta cheese, gorgonzola

MEATS: Bacon, pepperoni, roasted chicken, Italian sausage, prosciutto, anchovy, ground beef

VEGETABLES: Sauteed mushrooms, artichokes, red onions, white onions, green onions, green peppers, roasted red peppers, banana peppers, baby spinach, sun-dried tomatoes, sliced black olives, arugula, roasted garlic, cilantro

SAUCE: BBQ sauce, Tomato, Basil Pesto


ARTISAN FLATBREADS

TRUFFLE MUSHROOM BIANCA
Brushed with white truffle oil, topped with roasted shiitake, portobella and oyster mushrooms, ricotta cheese, smoked gouda, topped with arugula, honey drizzle 13 Vegetarian

THAI BBQ CHICKEN
Roasted chicken, Asian vegetable medley, red onion, sweet Thai chili BBQ sauce, mozzarella, smoked gouda 14


Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.